Glutinous Rice Flour

24 Feb


This one makes me want to explore Asian food a lot more. I’ll say this, it’s a thickener but, you have to know what you’re doing. If you don’t know what Oobleck is look it up! Because, if you use too much of this,  that’s what you get.

I made rice balls with this and they were not like mochi,  kinda gummy chewy, but my daughter liked it, so hey it was a plus! I will get some more and put the experiments into the gluten free test kitchen. I found a recipe that calls for rice balls cooked in coconut milk and one for spring roll wrappers.

Rating 1-10


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